Slow Cooked Taco Chicken

Slow Cooked Taco Chicken [Makes 6 servings]
From Budget Bytes

1 1/2 lb chicken breasts
16 oz jar salsa
15 oz can black beans, drained
8 oz frozen corn
1 tbsp chili powder
1/2 tbsp cumin
1/2 tbsp minced garlic
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/4 tsp salt
Cracked pepper, to taste

Add everything to the slow cooker along with 1/4 cup of water (for good measure). Give everything a good stir and make sure the chicken is covered in the mixture. Secure the lid on your slow cooker and cook on low for 8 hrs.

After 8 hours of cooking, carefully remove the lid of the slow cooker. Stir with a fork to shred the chicken (it should be super tender and will shred easily).